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金鹰特色酱香肉
  • 以五花(huā)肉為(wèi)制作主料，最好选用(yòng)肥瘦相间的三层肉(五花(huā)肉)来做，锅具以砂锅為(wèi)主，做出来的肉肥瘦相间，香甜松软，营养丰富，入口即化!

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